Posted October 03, 2018 11:23:01I made my homemade tamale, but I didn’t like it.
I wanted to make it at home.
I’ve seen tamales around the world, but never tasted them.
So, I decided to make one at home, to see how it goes.
I got the basic ingredients, such as rice flour, salt, sugar and vinegar.
I boiled them for about 10 minutes, then strained them.
I also put in a cup of water, and poured it into the bowl.
I made a batter, and then I made another bowl of rice flour and added a little salt.
After this, I added some sugar, and I added water.
The water is now about half of the bowl’s volume.
I added a teaspoon of sugar to the batter.
Then I added rice flour to the bowl and stirred it for about 3 minutes.
The mixture turned brown, and the rice flour mixed with the batter and made a thick soup.
When I tasted the soup, I noticed that the rice is actually mixed with rice, and that the soup was very light.
The ingredients that I added to the soup did not mix well.
The soup was good, but the texture of the tamale was lacking.
To fix this, I made a batch of rice noodles and added some minced meat, and this turned out to be the perfect addition.
The broth was just right.
It was quite flavorful, and not too thick.
In my opinion, the tamales are a wonderful way to enjoy a delicious meal.
If you like tamales, you might like this recipe.
(click to enlarge) Read more: What’s Your Favorite Recipe For Tamales?