Chef at heart - Talent since birth

Recent Posts

Meat lovers – Seoul paradise

Meat lovers – Seoul paradise

Can I call Seoul as my second hometown? I guess, yes! I have always been in love with Korea all the time for no reasons. K-pop? Drama? Anything? I can’t explain. I only know, I want to live in Seoul for a period of time, […]

How to make original Korean Japchae

How to make original Korean Japchae

Are you finding the most orginial recipe for Korean Japchae? You’re on the right place! Japchae means sweet potato starch noddles stir fried with vegetables, and it is originally from Korea. If you are vegan, just go without meat. For me, I will add some […]

What to do with bacon for a quick meal

What to do with bacon for a quick meal

This delicious bacon in teriyaki sauce is absolutely for meat-lovers, and Japanese-food addicted. I love how bacon is melted inside my mouth and how teriyaki sauce leaves me extra unforgettable moments. Again, this quick and easy meal helps you save huge time in preparation. Leggo! […]

Tomato basil bruschetta

Tomato basil bruschetta

Breakfast for break-the-rule life This amazing Italian dish “Tomato basil bruschetta” can freshly be a great start for your day when you get bored with cereal and milk. Easy to find ingredients, quick and easy preparation, plus super nutritious value, Bruschetta is the king among […]

DIY Poke bowl /Poh-keh/

DIY Poke bowl /Poh-keh/

In Hawaiian language, Poke simply means “cut” and ” slice”. Poke is defined as a combination of fresh cubed fish marinated in soy sauce and sesame oil. Some popular seafoods used in Poke are: ahi (yellowfin tuna), he’e (octopus), aku (skipjack tuna) and salmon. This […]